"Sweet little hug" coffee - powered by SincoTec

With the purchase of an Italian coffee drum roaster, storage unit, packaging machine, and traditional, barista-style coffee machine, SincoTec became professional coffee manufacturers. Passion and the highest quality standards perfectly match SincoTec’s philosophy which is why only the best beans from south american highland harvests get roasted. A training at the „Hamburg school of coffee“ and professional barista trainings complete our know-how.

Coffee enthusiasts will know, it is all about the raw materials – the freshness of the product, the roasting time and the temperature curves to ensure an optimal reduction of the  acidic taste. Just before the enjoyment of consumption, it is all about the degree of grinding, the ceramic grinder, the water, its temperature and the pressure of the portafilter coffee machine to craft the best coffee aroma possible. Apart from Guatemala, Brasil, Nicaragua and Costa Rica, the Columbian bean is the favorite bean of the SincoTec-Family. Mixed with 20 % of high caffeinated Robusta beans (lowland coffee) an irresistable espresso evolves with a fluffy but stable crema, the favorite  after good food or the “Wake-Up!”-speciality early in the morning. Those of you visiting SincoTec are invited to try this delightfulness as Espresso or Cappuccino.